Hello There,
I’m in the kitchen today whipping up some little gifts.
Inside these bags is the most wonderful snack. Just beware it’s addictive!
Moose Munch is a wonderful mixture of homemade caramel corn, peanuts, tiny Reeses and chocolate, YUMMY!
I put the Moose Munch in the Petite Cafe Gift Bags (135826) and one recipe filled 10 bags, less the snacking along the way, lol. These bags are food safe, have a poly coating inside and tin tie closure. 🙂 I did a quick tag for the front and used the Moose stamp from Visions of Santa stamp set. Used my printer to put “Moose Munch” title on the card stock.
Moose Munch Recipe
Carmel Corn
3-4 quarts popped corn
1 stick of butter (no substitutes)
¾ Cup brown sugar
½ tsp salt
¼ Cup corn syrup
1 tsp baking soda
Put butter, brown sugar, salt and corn syrup in a microwave safe bowl. Microwave until it boils. Once it come to a boil remove and stir. Return to the microwave and cook 1 minute longer.
Remove, add baking soda and stir well. The mixture will get lighter in color. Pour mixture over your bowl of popcorn and stir for a few moments. Put in the microwave and cook for 1 minute. Stir the popcorn again. Your popcorn should be pretty well coated.
Moose Munch
3-4 quarters Caramel Corn
1 bag chocolate Chips (I used semi sweet)
½ cup peanuts
1 small bag of miniature Reeses
2 Tablespoons vegetable oil
Spread caramel corn out on parchment paper lined cookie sheets. Sprinkle the peanuts and Reeses over the Caramel Corn.
Put chocolate chips in a microwave safe bowl with the vegetable oil. Microwave 1 minute, stir and microwave one more minute.
Pour melted chocolate in a plastic bag and clip the bottom point of the bag off. Drizzle chocolate over Caramel Corn. Put the cookie sheets in the refrigerator for 30 minutes until chocolate hardens. Break the Moose Munch up and put in containers.
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May today’s project inspire you to get inky!
Until my next post. . . . . . . .
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