Hello there,
I made these Oatmeal Caisins White Chocolate Cookies for my last card class and they were a hit, not just with my class attendees but with Russ and I as well. Let’s just say they went really fast! So fast, I thought I would share the cookie recipe here with you. 🙂
Oatmeal Craisin White Chocolate Chip Cookies
2/3 cup margarine softened
2/3 cup brown sugar
2 large eggs
1-1/2 cups old-fashioned oats
1-1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 5 ounce package Craisins
2/3 Cup White Chocolate Chips
Preheat oven to 375. Using an electric mixer beat margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to margarine mixture in several additions, mixing well after each addition. Stir in craisins and chips. Drop by round teaspoonfuls onto uncreased cookie sheets. Bake for 10-12 minutes or until golden brown Cool on wire rack. Makes 2 1/2 dozen.
Enjoy!!!
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Stampin’ Up! is kicking off October with a celebration of World Card Making Day & a SALE. Stock up and save 10% on select paper crafting essentials. Sale ends October 7.
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Thanks for stopping by. . . . .
Huge Hugs,
