Autumn Forest Floor – Tutorial #130

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Color Challenge Time!  I love the color challenges on Split Coast Stampers on Tuesdays.  I took a stab at today’s Color Challenge CC187 to use the Stampin’ Up colors Chocolate Chip, Kiwi Kiss and Tangerine Tango.  I found this to be a great color combo for Autumn.  Here is a link to the challenge if you want to play along:  https://www.splitcoaststampers.com/forums/showthread.php?t=388280

You may have noticed lately that I have been trying to make use of the white of my paper.  Today I used the white of the paper and made it my light source in the scene.

Well this is tutorial #130.  Are you crying Uncle?  Had enough?

If not, let’s get started on the tutorial.  🙂

Supplies:

Stamps:Inkadinkado “Fall Season”
Paper: Stampin’ Up Whisper White, Kiwi Kiss, Tangerine Tango & Chocolate Chip
Ink: Stampin’ Up Kiwi Kiss, Chocolate Chip, Tangerine Tango & Basic Black
Accessories:Versamark Pad & Marker, Sponges, White Gel Pen, Fine Detail Clear embossing powder, heat gun, Stampin’ Up Markers Chocolate Chip & Old Olive, Copper Brads

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Stamp tree by first loading stamp with Versamark and then loading with Chocolate Chip ink before stamping.  I also did not put the Versamark or the ink on the very bottom of the tree trunk to omit the root part of the stamp.  After stamping I extended the trunk of the tree with a Chocolate Chip marker and colored over the marker with a Versamark marker.

My Whisper White card stock measures 4.5″ square starting out, but I cropped it at the end to measure 4.25″ square due to a nice chocolate chip fingerprint at the top, lol.

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Heat embossed the image using fine detail clear embossing powder and a heat gun.

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Over stamp the tree a bit to the left by first loading the stamp with Versamark and then loading it with Kiwi Kiss ink before stamping it.  I omitted the root part of the tree again.  Extended the trunk with an Olive Marker and then colored over the marker with a Versamark marker.  Heat embossed the image using clear embossing powder and a heat gun.

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Sponged on Tangerine Tango ink, using a circular motion and be more heavy toward the outside edges. 

Note:  If your sponged ink looks really splotchy add more ink until it smooths out.

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Sponged on Chocolate Chip ink.

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Stamped the top of the tree with Chocolate Chip ink at the bottom of and left side of the card stock.

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Sponged on Basic Black ink at the bottom two corners.

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Stamp the top of the tree image with Kiwi Kiss at the bottom of the card stock.

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Added a few white gel pen highlights to the tree and the plants at the bottom of the card stock.

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Here is the card front finished measuring 5.5″ square.

dsc06304b.jpgHope this tutorial has inspired you to use this color combination.  I love it.

May your day be filled with light!

Until my next post.. . . . . . . . . .

Hugs,

Michelle

Links to all my tutorials can be found here:  https://zindorf.splitcoaststampers.com/tutorials-ive-written/

Here is a link to my workshop calendar if you want to get info on beginner and advanced Brayer workshops:  https://zindorf.splitcoaststampers.com/workshop-calendar

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